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It’s about the know how...

  • To envision an entire restaurant before a shovel turns over.
  • To recognize potential construction defects before construction begins.
  • To use the right materials to prevent frequent repairs and
    early replacement or obsolescence.
  • To design the right, ergonomically constructed bar that’s
    stylish and practical.
  • To specify the little things like proper table design, effective serving lanes, where best to locate the ice machine, or why to include two water meters.
  • And to integrate the right lighting, acoustics and audio system to create the atmosphere and enhance the dining experience.